كاشير

: Location: Erbil, Kurdistan region #Responsibilities - Lead daily kitchen operations and high-volume food production. - Develop menus and standardize recipes across different cuisines. - Collaborate with clients and international culinary teams. - Manage recipe costing, food costs, waste, and profitability. - Plan production schedules, staffing, and kitchen capacity. - Ensure food safety, HACCP compliance, and consistent quality. #Requirements : - Diploma, degree, or professional qualification in Culinary Arts or Professional Cookery. - 10+ years of culinary experience, including 5+ years in senior kitchen management. - Experience with international brands and multiple cuisines. - HACCP and recognized food safety certification required. - Professional proficiency in English and Arabic/Kurdish. 📩 send your updated CV to below link: jobpost-tau.vercel.app/…